What would Dad like better than grilled bratwurst with bacon?

This is a WYSIWYG recipe: The ingredients in the title are all there is to it. It comes from the decidedly Dad food universe, courtesy of Bob Sloan, who has been making it for his family for about five years. It’s included in the latest of his Dad cookbook series, which is all about uncomplicated grilling. Sloan, 52, replicated a combination he enjoys during summer vacations in...